1924 Restaurant in Agios Prokopios


1924 is the year captain Giannis Lagos arrived from Smyrna to Naxos. He brought his family with him and started a new well-routed life here, that flourished by the captain’s love for tradition and his outgoing, open-minded spirit. The 1924 restaurant embodies the same values today: a deep respect for Naxian tradition , the influences from Anatolia and Smyrna and an authentic cuisine that reflects the creative spirit of the excellent chef de cuisine Zahirul.

We welcome you to a unique dining experience ( a combination of 2 gastronomic regions Naxos and Smyrna) that celebrates nature and offers the pure essence of Naxian and Smyrna aromas and flavors.

One of the best restaurants in Naxos


Inspired by the history of Captain Lagos, 1924 Restaurant and Chef Zahirul, created a summer menu where Naxos flavors meet the aromatic trails of Smyrna. The culinary heritage of two places sharing common hospitality values, sets the tone for the delicious journey of 1924 restaurant, that offers a contemporary approach to traditional recipes. Naxos, the home of 1924, inspires us with the quality of its local ingredients that are connected with an ancient Cycladic tradition. Smyrna, the home of our memories in Asia Minor, unlocks the heart-warming zest of old family recipes. At this mellow crossroad, with a blend of Naxos & Smyrna flavors, we welcome you to 1924 restaurant.

Old school recipes with a twist and sea food straight from the fishing boat of Mr. Stylianos Lagos are combined with the emblematic products of Naxos. A unique dinner experience that takes place by the Lagos Mare pool and in the hotel’s cool private garden. Refreshing, unforgettable, under the stars: 1924 dinners are accompanied by lounge music, cocktails and a brilliant selection of Greek wines, highlighting an exquisite fusion of flavors.

Restaurant Products


Our Restaurant, is operating every day from 12 am – 11:30 pm, serving fresh cooked dishes based on Naxian local products which we obtain by daily by local producers, as well as Mr. Stelios Lagos’ fishing boat. The well-known Naxian products, pure and natural, such as the mouth-watering local cheese, delicious meat, organic vegetables and aromatic herbs, are the canvas for a contemporary Greek cuisine inspired by traditional recipes combined with the flavor and aromas of Smyrna , origin of Lagos family.

The Breakfast


We are proud for our membership to the “Greek Breakfast” program that allows us to offer to our guests the perfect start for a glorious vacation day, tasting the best local products and experiencing the gastronomic wealth of an island that embodies all the advantages of the healthy Mediterranean diet. The Mediterranean Diet is not just a modern dietary trend but is according to UNESCO the “intangible cultural heritage of mankind”.

The Eastern Star Bar


Eastern Star –Anatolikos Astir-, was the name of Mr. Lagos’ first boat, that back in 1924, brought his family safe to the island of Naxos. The joyful arrival to Naxos was celebrated with a bottle of wine; the family, standing on the wooden deck of the Eastern Star, raised their glasses and toasted to health, love, prosperity and a happy life in Naxos… Ninety- three years later we still raise our glasses on the Eastern Star deck: Here, at the Lagos Mare Hotel outdoor bar, we are keen on enjoying aperitifs and bespoke cocktails that match the amazing orange-pink colors of Naxos sunsets.