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GASTRONOMY “1924”

ingredients provided by producers in Naxos

 

Relish delectable dishes

taking you on a journey through Naxian cuisine and tradition

During your stay at the Lagos Mare Hotel in Naxos treat yourself to delightful dining at Naxos Restaurant “1924” and enjoy your meal at an elegant setting.

Named after the year when the captain Giannis Lagos arrived from Aivali with his family, “1924” is a restaurant deeply respecting the tradition of Naxos. It really makes a difference in the Naxos restaurants scene with the special care to the creation of dishes satisfying even the most demanding palate. The menu has been inspired by authentic Naxian cuisine and reflects the award winning chef’s Dimitris Skarmoutsos creative spirit.

 

 

Delectable dining

does not end with a dinner at “1924” restaurant in Lagos Mare Hotel.

No compromises have been made in the selection of only the freshest, local ingredients provided by producers in Naxos, for true gourmet dining challenging the senses and celebrating nature. Besides, what makes “1924” stand out among Naxos restaurants is fine dining giving out unique Naxian aromas and flavours.

Start your day with a delightful American buffet breakfast enriched with Naxian ingredients and, later on the day, enjoy snacks and refreshing drinks at the pool bar, operating from 11:00 to 24:00.