A Conscious Mindset

At Lagos Mare, hospitality is guided by a conscious respect for the island we call home. Sustainability is not a standalone initiative but an integral part of the way we welcome our guests, operate our hotel, and engage with the local community.

From responsible resource management and environmentally conscious practices to supporting local producers and preserving Naxian traditions, we are committed to creating a hospitality experience that balances comfort, authenticity, and care for the future.

Our commitment is reflected in our Green Key certification, an internationally recognized eco-label awarded to tourism establishments that meet high standards of environmental responsibility and sustainable operation.

Celebrating Local Flavours

Our sustainability philosophy extends to the table. Lagos Mare proudly participates in the Certified Greek Breakfast program, showcasing authentic local products, traditional recipes, and ingredients sourced from Greek producers, many of them from Naxos itself.

At the same time, we embrace the principles of Aegean Cuisine, promoting the rich culinary heritage of the Aegean through seasonal ingredients, local sourcing, and recipes inspired by the region’s gastronomic traditions.

By supporting local farmers, artisans, fishermen, and producers, we contribute to the local economy while offering guests a genuine taste of place.

Our Commitment

Green Key Certified Hotel

Certified Greek Breakfast

Member of the Aegean Cuisine network

Support of local producers and suppliers

Responsible resource management and environmental practices

Promotion of local culture, gastronomy, and traditions

Ongoing commitment to sustainable tourism and community engagement

We believe that meaningful hospitality begins with respect—for people, for culture, and for the environment—and that every stay can contribute to a more sustainable future for our destination.