Naxian products & the nature of Naxos!
We asked the chef of 1924 Restaurant to share with us all the things that inspired the creation of the menu, the philosophy of the cuisine and the gastronomic background on the principles of the 1924 Restaurant in Naxos. Here is what he told us about the gastronomic experience prepared in Lagos Mare Restaurant!
The chef of Lagos Mare Hotel’s restaurant Nikos Petrakis
The focus and the main source of inspiration for the creation of the menu are based «on the local Naxian products as well as products from all over Greece». For this reason, the chef characterizes as his favourite products the ones that «upgrade the level of a recipe» thus he can’t choose a single ingredient because «the nature of Naxos provides us with exquisitely delicious products».
«Every recipe and dish that you will enjoy in 1924 Restaurant of Lagos Mare Boutique Hotel is made with love and passion» the chef says and continues by mentioning that the «fertile island of Naxos is the main and core inspiration».
Talking a little bit more about the chef Nikos Petrakis he describes his story as follows «10 years ago he met and started his career at the side of the famous chef Dimitris Skarmoutsos and learned to love and respect every creation in the cuisine».
Returning to the hotel’s restaurant and concluding on the things that the visitor should enjoy in 1924 Restaurant, Nikos Petrakis mentions that «the restaurant’s guests will have the opportunity to enjoy gastronomic creations with Naxian products that can be used in many ways for the creation of delicious dishes to be enjoyed in the relaxing, welcoming and fresh environment of 1924 Restaurant in Naxos».
The chef of Lagos Mare Hotel’s restaurant Nikos Petrakis
Needless to add more! Just get ready to enjoy scrumptious appetizers, fresh salads, local delicacies, fish and meat from the sea and the land of Naxos, along with mouth-watering desserts from a menu made with love and care. Bon appetite!