1924 Restaurant

Named after the year Captain Giannis Lagos arrived in Naxos, 1924 Restaurant celebrates the island’s culinary heritage and authentic hospitality. Rooted in local tradition, the restaurant highlights the pure flavors of Naxos through seasonal ingredients, local produce, and contemporary Mediterranean cuisine. Set in the heart of Agios Prokopios, 1924 offers a refined dining experience inspired by the island’s land, sea, and timeless gastronomic culture.

Seasonal Flavours of Naxos

Open daily from 12:00 pm to 11:30 pm, the restaurant showcases the authentic flavors of Naxos through carefully selected local ingredients. Renowned Naxian cheeses,premium meats, aromatic herbs, organic vegetables, and fresh seafood from local fishermen come together in a contemporary Mediterranean menu inspired by the island’s culinary heritage.

The Greek Breakfast Experience

Proudly certified by the Greek Breakfast Program, our breakfast experience introduces guests to the authentic flavors of Naxos and the richness of the Mediterranean diet. Carefully selected local products, traditional recipes, fresh ingredients, and regional delicacies create the perfect start to the day, celebrating a culinary tradition recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity.